Roasted Feta Soup
Experience the comforting warmth of Roasted Feta Soup, a creamy delight featuring the natural sweetness of butternut squash, aromatic sage, and a touch of honey. This easy-to-make soup is perfect for cozy dinners or elegant gatherings, showcasing simple ingredients that yield rich and satisfying flavors. The unique addition of roasted garlic and feta not only enhances the taste but also creates a silky texture that will have everyone asking for seconds. Whether enjoyed as a starter or paired with crusty bread for a hearty meal, this savory dish is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 5 cups Butternut Squash (cubed)
- 1/2 bulb Garlic (bottom half only)
- 1/3 cup Olive Oil
- 1/4 tsp Kosher Salt
- 4 leaves Sage (or 1 teaspoon dried herb)
- 8 oz Feta Cheese (chunk)
- 32 oz Vegetable Broth
- 2 tbsp Honey
Instructions
- Preheat oven to 400°F (200°C).
- In a Dutch oven, combine olive oil, cubed butternut squash, kosher salt, and sage; toss to coat.
- Place feta in the center and nestle the garlic bulb cut side down among the veggies. Cover and roast for 45 minutes to an hour until tender.
- Remove from oven; squeeze roasted garlic into the pot, add honey and vegetable broth.
- Blend until smooth using an immersion blender or regular blender.
- Adjust seasoning if needed, then serve warm with a drizzle of honey on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://myrecipestories.com/roasted-feta-soup/