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Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey
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Roasted Carrots with Whipped Ricotta and Hot Honey is a vibrant dish that perfectly marries the natural sweetness of roasted carrots with the creamy richness of whipped ricotta, elevated by a hint of spicy hot honey. This recipe is not only easy to follow but also incredibly versatile, making it perfect for family dinners or festive occasions. The beautiful presentation and delightful flavor contrast will impress your guests and elevate any meal.

Ingredients

Scale
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 2 tablespoons hot honey (or to taste)
  • Fresh herbs (optional, for garnish)

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper if desired.
  2. In a mixing bowl, toss the carrot pieces with olive oil, salt, and pepper until coated.
  3. Spread the carrots evenly on the baking sheet and roast for 25-30 minutes until tender and caramelized, stirring halfway through.
  4. In another bowl, whip together ricotta cheese, lemon juice, and a pinch of salt using an electric mixer or whisk until smooth.
  5. Once the carrots are done, allow them to cool slightly before serving.
  6. Spread whipped ricotta on a serving platter or individual plates, top with roasted carrots, drizzle with hot honey, and garnish with fresh herbs if desired.

Nutrition

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