Roasted Bone-In Lamb Shoulder with Garlic and Honey-Rosemary Glaze
Roasted Bone-In Lamb Shoulder with Garlic and Honey-Rosemary Glaze is a show-stopping dish that combines tender, juicy lamb with a sweet and savory glaze. This recipe is perfect for family gatherings or special occasions, offering an impressive presentation that will leave your guests in awe. The garlic and rosemary enhance the natural flavors of the lamb while the honey adds a delightful sweetness. With straightforward preparation steps, this dish will quickly become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lb bone-in lamb shoulder
- Salt & freshly ground black pepper
- 1/4 cup honey
- 3 tbsp soy sauce or Worcestershire sauce
- 4 cloves garlic, minced + 8 cloves whole garlic, peeled
Instructions
- 1. Preheat oven to 325°F (163°C).
- 2. Season the lamb shoulder generously with salt and pepper.
- 3. In a bowl, mix honey, soy sauce (or Worcestershire sauce), and minced garlic to create the glaze.
- 4. Place the seasoned lamb in a roasting pan and pour half of the glaze over it; reserve the other half for basting.
- 5. Insert a meat thermometer into the thickest part of the lamb and roast for about 2-2.5 hours until it reaches an internal temperature of 145°F (63°C), basting every 30 minutes.
- 6. Let rest for at least 15 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg