Rice Krispie Cookies with Chocolate Chips
Indulge in the delightful world of Rice Krispie Cookies with Chocolate Chips! These innovative treats combine the beloved crunch of Rice Krispies with melted chocolate chips, creating a cookie that’s both crispy and chewy. Perfect for any occasion, from birthday parties to cozy nights at home, these cookies are not only fun to make but also a joy to eat. Add mini vegan marshmallows for an extra touch of gooey goodness that everyone will love. With minimal preparation and simple ingredients, this recipe is ideal for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Rice Krispies
- All-purpose flour
- Brown sugar
- Granulated sugar
- Baking soda
- Salt
- Unsalted butter
- Vanilla extract
- Chocolate chips
- Mini vegan marshmallows (optional)
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In one bowl, mix all-purpose flour, baking soda, and salt.
- In another bowl, cream together unsalted butter, brown sugar, and granulated sugar until fluffy. Add vanilla extract and mix well.
- Gradually incorporate the dry ingredients into the wet mixture, stirring continuously.
- Fold in Rice Krispies, chocolate chips, and optional mini marshmallows until evenly combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes or until golden around the edges. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg