Vibrant Celery Salad with Dates & Pistachios
Revitalize your meals with our Vibrant Celery Salad with Dates and Pistachios, a refreshing and nutritious dish that brings a burst of color and flavor to any table. This quick and easy salad is perfect as a light appetizer or a delightful side dish for grilled chicken or turkey.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 stalks thinly sliced celery
- 1/2 cup pitted medjool dates, finely chopped
- 1 medium fresh mandarin orange, sliced
- 1/4 cup shelled pistachios, roughly chopped
- 2 tablespoons lemon juice
- 1/4 cup extra virgin olive oil
- 2 tablespoons freshly chopped flat-leaf parsley
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, sea salt, and ground black pepper.
- Wash and thinly slice the celery stalks. Finely chop the medjool dates. Slice the mandarin orange into rounds.
- In a large mixing bowl, combine sliced celery, chopped dates, parsley, mandarin slices, and pistachios. Pour in the dressing and toss gently to combine.
- Serve immediately or refrigerate for about 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg