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Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies
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Indulge in the festive delight of Red Velvet Crinkle Cookies, a perfect blend of the classic red velvet flavor and the fun texture of crinkle cookies. These eye-catching treats feature a vibrant red hue dusted with powdered sugar, making them ideal for holiday gatherings or as thoughtful gifts. With their soft and chewy texture, these cookies are sure to captivate everyone who takes a bite. Easy to make and quick to bake, they are a delightful addition to any dessert table!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then mix in the vanilla extract and red food coloring until well combined.
  5. Gradually add the dry ingredients to the wet mixture until just combined; the dough will be soft and sticky.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  7. Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Coat each ball generously in powdered sugar.
  8. Place on prepared baking sheets about 2 inches apart and bake for 10 to 12 minutes until set around the edges but still soft in the center.
  9. Cool on baking sheets for 3 to 5 minutes before transferring them to a wire rack.

Nutrition

Find it online: https://myrecipestories.com/red-velvet-crinkle-cookies/