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Red Beans and Rice

Red Beans And Rice Recipe
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Red Beans and Rice is a comforting, hearty dish that brings together tender beans, flavorful spices, and savory sausage for a satisfying meal. This recipe is perfect for family dinners or gatherings with friends, offering a delightful balance of flavors and textures. Made with easy-to-find ingredients, it’s accessible for cooks of all skill levels and can be enjoyed as a main course or side dish. Plus, it’s packed with protein and fiber, making it an energizing option that’s great for meal prep or leftovers. Create a dish that warms the soul and pleases the palate!

Ingredients

Scale
  • 1 pound dry red beans
  • 6 to 7 cups low sodium vegetable broth (or chicken broth)
  • 12 to 14 ounces turkey sausage (sliced)
  • 1 large yellow onion (diced)
  • 2 celery ribs (diced)
  • 1 small red bell pepper (diced)
  • 1 small green bell pepper (diced)
  • 6 cloves garlic (minced)
  • ½ tablespoon butter
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika
  • â…› teaspoon ground cayenne red pepper (or to taste)
  • Freshly ground black pepper (to taste)
  • 2 bay leaves
  • ½ cup chopped fresh parsley (plus more for garnish)
  • ¼ cup chopped fresh green onions (plus more for garnish)
  • 1½ cups long grain brown rice or white rice (cooked according to package directions)

Instructions

  1. Soak the beans overnight in water.
  2. In a Dutch oven, brown the turkey sausage slices in olive oil; remove from pot.
  3. Sauté onions in butter until softened; add celery and bell peppers.
  4. Stir in minced garlic; cook briefly before adding seasonings and broth.
  5. Add drained beans and browned sausage back into the pot.
  6. Simmer covered for 1.5 to 2 hours until the beans are tender.
  7. Mash some beans for creaminess; adjust consistency with water if needed.
  8. Stir in parsley and green onions before serving over cooked rice.

Nutrition

Find it online: https://myrecipestories.com/red-beans-and-rice-recipe/