Raspberry Truffles Recipe
Indulge in the exquisite delight of homemade Raspberry Truffles. This easy Raspberry Truffles Recipe combines the lusciousness of white and dark chocolate with the vibrant tang of raspberry powder, creating an irresistible treat perfect for any celebration. Whether you’re hosting a festive gathering, sharing gifts, or simply satisfying your sweet cravings, these truffles will surely impress. With their elegant presentation and customizable options, you can make each batch uniquely yours.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 11 ounces white chocolate chips
- ¼ cup heavy cream
- 4 tablespoons raspberry powder (dried)
- 8 ounces dark chocolate chips
Instructions
- In a microwave-safe bowl, combine white chocolate chips and heavy cream. Heat in 15-second increments, stirring until melted.
- Stir in raspberry powder until well combined.
- Chill the mixture in the fridge for 10 to 15 minutes until firm enough to shape.
- Use a cookie scoop to portion out the mixture and roll into balls with clean hands.
- Place truffles on a parchment-lined baking sheet.
- Melt dark chocolate chips in a separate bowl using the microwave.
- Dip each truffle into melted dark chocolate using a fork and place them back on parchment paper to set.
- Drizzle leftover chocolate over truffles and sprinkle with additional raspberry powder before chilling again.
Nutrition
- Serving Size: 1 truffle
- Calories: 75
- Sugar: 7g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://myrecipestories.com/raspberry-truffles-recipe/