Raspberry Pastry Twists
Indulge in the delightful taste of Raspberry Pastry Twists, a charming dessert that brings together the flaky perfection of puff pastry and the sweet tang of raspberry jam. Perfect for any occasion—from casual get-togethers to special celebrations—these easy-to-make treats will impress your family and friends with their beautiful twisted design and delicious flavor. With just 32 minutes of preparation time, you can enjoy these pastries fresh from the oven, dusted with confectioner’s sugar for a touch of elegance. Whether served warm or cold, they are sure to be a hit at any dessert table!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets thawed puff pastry
- ½ cup seedless raspberry jam (or any preferred flavor)
- ¼ cup flour (for dusting)
- 2 tbsp confectioner’s sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry into a rectangle measuring 12 x 16 inches. Cut it in half to create two rectangles.
- Spread ¼ cup of raspberry jam evenly over one rectangle.
- Place the second rectangle on top, press down lightly to seal, and cut into strips that are ½ inch wide before cutting each strip in half lengthwise.
- Twist each strip gently, pinching the ends to form your pastry twists.
- Chill twists on the prepared baking sheet for about 15-20 minutes.
- Bake for 10-12 minutes or until golden brown.
- Cool on a wire rack and dust with confectioner’s sugar before serving.
Nutrition
- Serving Size: 1 twist (approx. 40g)
- Calories: 140
- Sugar: 6g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg