Raspberry Custard Pastry
Indulge in a delightful dessert experience with our Raspberry Custard Pastry Recipe! This easy-to-follow recipe combines flaky puff pastry, creamy custard, and fresh raspberries for a sweet treat that’s perfect for any occasion. With just a few simple steps, even beginner bakers can create these impressive pastries that will wow your family and friends. The balance of the silky custard filling and tart berries wrapped in golden pastry makes every bite a blissful combination of textures and flavors. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe is sure to satisfy your sweet cravings!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet of puff pastry
- 250 ml milk
- 20 g cornstarch
- 2 egg yolks
- 50 g sugar
- 1 teaspoon vanilla extract
- 1 teaspoon butter
- Fresh or frozen raspberries
Instructions
- Preheat the oven to 190 degrees Celsius.
- In a saucepan, whisk together milk, cornstarch, egg yolks, sugar, and vanilla extract. Heat over medium heat until thickened.
- Remove from heat and stir in butter until melted. Allow to cool slightly.
- Roll out puff pastry and cut into eight rectangles.
- Place custard in the center of each rectangle and top with raspberries.
- Fold over the pastry to encase the filling and seal the edges securely.
- Brush the tops with an egg wash (whisked egg yolk mixed with milk).
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 215
- Sugar: 7g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://myrecipestories.com/raspberry-custard-pastry-recipe/