Raspberry Cookies
Raspberry Cookies are a delightful treat that perfectly balances sweetness with a tangy twist. These easy-to-make cookies feature a buttery base filled with raspberry jam, making them ideal for any occasion—from cozy tea parties to festive gatherings. With their charming appearance and delicious flavor, these cookies are sure to impress family and friends alike. Plus, they can be made ahead of time and stored for later enjoyment. Whether you’re sipping tea or sharing with loved ones, these Raspberry Cookies will add a touch of sweetness to your day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup raspberry jam
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the butter and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until smooth.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Shape the dough into one-inch balls and place on the prepared baking sheets. Press a small indentation into each ball.
- Fill each indentation with raspberry jam.
- Bake for 12-14 minutes until lightly golden around the edges. Cool on wire racks before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 116
- Sugar: 6g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://myrecipestories.com/raspberry-cookies-recipe/