Raspberry Brownies
Indulge in the delightful fusion of rich chocolate and tart raspberries with these easy-to-make Raspberry Brownies. This recipe combines a simple boxed brownie mix with fresh raspberries and raspberry jam to create fudgy, decadent brownies that are perfect for any occasion. Whether you’re celebrating a family gathering or enjoying a quiet evening at home, these brownies are sure to impress. The vibrant swirls of raspberry throughout add not only stunning visual appeal but also a burst of fruity flavor that balances the sweetness of chocolate beautifully. Easy to prepare and even easier to enjoy, these Raspberry Brownies are your go-to dessert for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (plus ingredients as directed on the box)
- 1 cup fresh raspberries
- 2 tablespoons raspberry jam
Instructions
- Preheat the oven according to the box instructions for an 8 x 8-inch pan. Grease the pan with non-stick spray.
- Prepare the brownie mix as directed on the box, adding eggs, water, or oil as specified.
- Gently fold in 1 cup of fresh raspberries into the brownie batter.
- Add small dollops of 2 tablespoons of raspberry jam on top of the batter and swirl gently with a knife.
- Press additional raspberries into the top for added texture and presentation.
- Bake according to box instructions until a toothpick comes out mostly clean with some crumbs attached.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://myrecipestories.com/raspberry-brownies/