Raspberry Brownies

Raspberry Brownies are a delightful treat that combines rich chocolate flavor with the tartness of fresh raspberries. These thick, fudgy brownies are not only easy to make but also perfect for any occasion, whether it’s a family gathering, a picnic, or simply a sweet indulgence at home. The vibrant raspberries and raspberry jam swirl throughout the brownie batter create an irresistible dessert that will impress anyone who tries them.

Why You’ll Love This Recipe

  • Quick and Easy: Using a box mix means you can whip these up in no time, making them perfect for last-minute gatherings.
  • Decadent Flavor: The combination of chocolate and raspberries creates a rich taste that is sure to satisfy your sweet tooth.
  • Versatile Treat: Enjoy them as dessert or a mid-day snack; they fit any time of day!
  • Gorgeous Presentation: The swirls of raspberry jam and whole berries on top not only taste great but look stunning as well.
  • Perfect for Sharing: These brownies are ideal for sharing with friends and family, making any gathering special.

Tools and Preparation

Having the right tools makes the baking process smoother and more enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

  • 8 x 8-inch baking pan
  • Mixing bowl
  • Whisk or spatula
  • Knife

Importance of Each Tool

  • 8 x 8-inch baking pan: This size is perfect for achieving the right thickness in your brownies.
  • Mixing bowl: A sturdy bowl helps you mix all your ingredients without spills.
  • Whisk or spatula: Use these tools for efficient mixing, ensuring all ingredients are well combined.
  • Knife: Essential for swirling in the raspberry jam to create beautiful patterns.
Raspberry

Ingredients

Raspberry Brownies, thick, fudgy, and decadent brownies that are quick and easy to make with raspberries, jam, and a box mix!

For the Brownie Base

  • 1 box Brownie Mix + Ingredients on the Box

For the Raspberry Swirl

  • 1 cup Raspberries
  • 2 tbsp Raspberry Jam

How to Make Raspberry Brownies

Step 1: Preheat the Oven

Preheat your oven to the temperature indicated for an 8 x 8-inch pan. Spray the pan with non-stick spray to ensure your brownies come out easily.

Step 2: Prepare Brownie Mix

Prepare the boxed brownie mix according to the directions on the back of the box. This usually involves adding eggs, water, or oil as specified.

Step 3: Add Raspberries

Stir in 1 cup of raspberries into your brownie batter. This will infuse your brownies with fruity flavor throughout.

Step 4: Swirl in Raspberry Jam

Drop 2 tablespoons of raspberry jam in small dollops on top of the batter. Using the end of a knife, gently swirl it into the batter for a beautiful marbled effect.

Step 5: Top with Extra Raspberries

Press additional raspberries into the top of your brownie batter. This adds texture and enhances visual appeal.

Step 6: Bake Your Brownies

Bake according to the directions on your box mix. Check for doneness using a toothpick; it should come out mostly clean with a few crumbs attached when they’re ready.

Enjoy these simple yet elegant Raspberry Brownies!

How to Serve Raspberry Brownies

Raspberry Brownies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying a quiet evening at home, these brownies can elevate any occasion.

With Whipped Cream

  • Top your brownies with a dollop of homemade whipped cream for added richness and a light texture.

A Scoop of Vanilla Ice Cream

  • Pair warm brownies with a scoop of vanilla ice cream. The combination of warm chocolate and cold ice cream is irresistible.

Fresh Berries on the Side

  • Serve additional raspberries or mixed berries on the side to enhance the berry flavor and add freshness.

Drizzled Chocolate Sauce

  • Add a drizzle of chocolate sauce over the top for an extra touch of decadence. This will make your brownies look gourmet!

Coffee or Tea Pairing

  • Enjoy your Raspberry Brownies with a cup of coffee or tea. The warmth and bitterness of the beverage complement the sweetness perfectly.

How to Perfect Raspberry Brownies

Perfecting your Raspberry Brownies is simple with a few handy tips. Follow these suggestions to ensure delicious results every time.

  • Use Fresh Raspberries: Fresh fruit adds vibrant flavor and moisture. Ensure they are ripe for the best taste.
  • Mix Gently: When adding raspberries to the batter, stir gently to avoid breaking them apart too much.
  • Check Baking Time: Keep an eye on your brownies as they bake. Overbaking can dry them out; they should be fudgy in the center.
  • Cool Before Cutting: Allow your brownies to cool completely before cutting. This helps them set and makes slicing easier without crumbling.

Best Side Dishes for Raspberry Brownies

Raspberry Brownies pair wonderfully with various side dishes that complement their rich flavor. Here are some excellent choices:

  1. Vanilla Ice Cream: A classic pairing that balances the richness of brownies with creamy sweetness.
  2. Pistachio Nuts: The crunchiness and saltiness of pistachios provide a delightful contrast to soft brownies.
  3. Fruit Salad: A refreshing mix of seasonal fruits brightens up your dessert table and adds freshness.
  4. Chocolate Mousse: For chocolate lovers, this creamy dessert adds an elegant touch alongside raspberry brownies.
  5. Caramel Sauce: Drizzling caramel sauce enhances flavors and adds a sweet, buttery richness.
  6. Tea Infused Cookies: Light cookies infused with herbal tea flavors offer a unique twist that pairs well with chocolatey desserts.
  7. Yogurt Parfait: Layer yogurt with granola and fresh raspberries for a healthier side option that complements the brownies nicely.
  8. Chilled Lemonade: A refreshing drink that cuts through the richness, perfect for summer gatherings or casual get-togethers.

Common Mistakes to Avoid

Making Raspberry Brownies can be fun and straightforward, but there are common pitfalls to watch out for.

  • Bold Measurement Errors: Not measuring ingredients accurately can lead to inconsistent texture and flavor. Always use standard measuring cups and spoons for precision.
  • Bold Overmixing the Batter: Mixing too much can create tough brownies. Stir until just combined; it’s okay if there are a few lumps.
  • Bold Ignoring Baking Time: Each oven is different. Start checking your brownies a few minutes before the recommended time to avoid overbaking.
  • Bold Skipping the Non-stick Spray: Not greasing the pan can result in brownies that stick. Always spray your baking pan generously before adding the batter.
  • Bold Forgetting to Cool Before Cutting: Cutting brownies while they’re hot can make a mess. Let them cool completely to achieve clean cuts.
Raspberry

Storage & Reheating Instructions

Refrigerator Storage

  • Store Raspberry Brownies in an airtight container.
  • They will stay fresh for up to 5 days in the refrigerator.

Freezing Raspberry Brownies

  • Wrap individual brownies in plastic wrap or aluminum foil.
  • Place wrapped brownies in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Raspberry Brownies

  • Bold Oven: Preheat the oven to 350°F (175°C). Place brownies on a baking sheet for about 10-15 minutes until warmed through.
  • Bold Microwave: Heat on medium power for 15-20 seconds. Be careful not to overdo it, as they can become tough.
  • Bold Stovetop: Place a brownie in a skillet over low heat with a lid on. Heat for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Raspberry Brownies.

Can I use frozen raspberries in my Raspberry Brownies?

Yes, frozen raspberries work well! Just make sure to thaw and drain them slightly so they don’t add excess moisture.

What if I don’t have raspberry jam?

You can substitute with any berry jam or even chocolate spread for added richness and flavor.

How do I know when my Raspberry Brownies are done baking?

Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

Can I customize my Raspberry Brownies?

Absolutely! Consider adding nuts, chocolate chips, or other berries for variety and texture.

Final Thoughts

Raspberry Brownies are not only delicious but also versatile enough for various occasions. Their rich chocolate base combined with tart raspberries creates an irresistible treat. Feel free to customize them with your favorite add-ins for an even more personal touch!

Print

Raspberry Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of rich chocolate and tart raspberries with these easy-to-make Raspberry Brownies. This recipe combines a simple boxed brownie mix with fresh raspberries and raspberry jam to create fudgy, decadent brownies that are perfect for any occasion. Whether you’re celebrating a family gathering or enjoying a quiet evening at home, these brownies are sure to impress. The vibrant swirls of raspberry throughout add not only stunning visual appeal but also a burst of fruity flavor that balances the sweetness of chocolate beautifully. Easy to prepare and even easier to enjoy, these Raspberry Brownies are your go-to dessert for satisfying your sweet tooth.

  • Author: Megan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box brownie mix (plus ingredients as directed on the box)
  • 1 cup fresh raspberries
  • 2 tablespoons raspberry jam

Instructions

  1. Preheat the oven according to the box instructions for an 8 x 8-inch pan. Grease the pan with non-stick spray.
  2. Prepare the brownie mix as directed on the box, adding eggs, water, or oil as specified.
  3. Gently fold in 1 cup of fresh raspberries into the brownie batter.
  4. Add small dollops of 2 tablespoons of raspberry jam on top of the batter and swirl gently with a knife.
  5. Press additional raspberries into the top for added texture and presentation.
  6. Bake according to box instructions until a toothpick comes out mostly clean with some crumbs attached.

Nutrition

  • Serving Size: 1 brownie (50g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star