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Quinoa Corn Chowder

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Quinoa Corn Chowder is a creamy, comforting soup that combines the wholesome flavors of quinoa and sweet corn with fresh vegetables. This delightful dish is perfect for cozy weeknights or as an impressive starter for gatherings. With a rich taste and easy preparation, it’s sure to become a staple in your kitchen. Enjoy it warm during chilly evenings or chilled in the summer for a refreshing treat. The luxurious creaminess comes from coconut milk, making it a dairy-free indulgence. Plus, it’s customizable—add your favorite veggies or spices to make it uniquely yours!

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 large carrot, diced
  • 4 cups vegetable broth
  • 1 cup quinoa, rinsed
  • 2 cups fresh or frozen corn kernels
  • 1 can (14.5 oz) coconut milk
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme
  • Salt and pepper, to taste
  • 2 tbsp chopped fresh parsley, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent, then add minced garlic and cook until fragrant.
  2. Stir in chopped celery and diced carrot; cook for about 5 minutes until softened.
  3. Pour in vegetable broth and rinsed quinoa; bring to a boil.
  4. Add corn kernels and coconut milk; reduce heat to low and simmer for 20 minutes, until quinoa is cooked through.
  5. Season with smoked paprika, dried thyme, salt, and pepper to taste. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://myrecipestories.com/quinoa-corn-chowder/