Quick Spicy Coconut Noodles
Enjoy creamy and flavorful Quick Spicy Coconut Noodles ready in just 20 minutes! Perfect for busy nights—try this delicious recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons gochujang paste
- 1 tablespoon soy sauce
- 2 tablespoons chili oil (plus more to serve)
- 2 garlic cloves, crushed
- 1 tablespoon ginger, grated (or use 2 teaspoons of ginger paste)
- 1 lemongrass stalk, crushed and chopped into 3 pieces (or use 1 tablespoon of lemongrass paste)
- 14oz/400ml can of coconut milk
- 5 cups/1.2 litres vegetable or chicken stock
- 200g/7oz noodles of your choice
- 2 heads of pak choi, sliced
- 4 scallions (spring onions), finely sliced
- Handful of cilantro (coriander) leaves
- 1 lime, sliced into wedges
Instructions
- In a large saucepan over medium heat, combine gochujang, soy sauce, chili oil, crushed garlic, and grated ginger. Stir until fragrant.
- Add coconut milk and stock; bring to a simmer for 5 minutes.
- Stir in your chosen noodles and cook according to package instructions (about 4 minutes).
- Add sliced pak choi and stir until bright green.
- Serve in bowls topped with scallions, cilantro, lime wedges, and an extra drizzle of chili oil if desired.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/quick-spicy-coconut-noodles/