Quick & Easy Chinese Chili Oil
Get ready to elevate your culinary creations with this Quick & Easy Chinese Chili Oil! This homemade condiment is a flavorful explosion of red chili flakes, garlic, and aromatic spices, perfect for adding a spicy kick to any meal. In just 30 minutes, you can whip up a batch that’s fresher and more affordable than anything you’ll find at the store. Whether drizzled over noodles, stirred into stir-fries, or used as a vibrant dipping sauce, this versatile chili oil will become an essential staple in your kitchen. Customize the heat level to suit your taste and enjoy the satisfaction of crafting your own flavorful oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Condiment
- Method: Infusing
- Cuisine: Chinese
Ingredients
Scale
- 2 cups whole dried Sichuan red chilies (or 1.5 cups Sichuan/Korean chili flakes)
- 3 cloves garlic (finely minced)
- 4 slices ginger
- 1 small onion (quartered)
- 4 star anise
- 2 bay leaves
- 1 cinnamon stick
- 5 cloves
- 2 1/2 cups vegetable oil
- 1/4 tsp Sichuan pepper powder
- 3 tsp salt
Instructions
- In a food processor, grind dried chilies into fine flakes. Transfer to a heat-proof bowl and mix with minced garlic and salt.
- Heat vegetable oil in a large pot on low-medium until it reaches around 250°F. Add ginger, onion, and aromatics; simmer for 20-25 minutes.
- Remove aromatics from the oil and pour hot oil into the bowl with chili flakes. Stir gently to combine.
- Let cool completely before transferring to a sterilized jar for storage.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/quick-easy-chinese-chili-oil/