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Pumpkin Streusel Muffins

Pumpkin Streusel Muffins
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Pumpkin Streusel Muffins are a deliciously moist and spiced treat that perfectly captures the essence of fall. Each muffin is generously topped with a crunchy streusel, adding delightful texture to the sweet, pumpkin-infused base. These muffins are not only ideal for breakfast or brunch but also make an excellent snack for any time of the day. Whether enjoyed on their own or paired with coffee or tea, they are sure to become a favorite in your baking repertoire. With straightforward steps and simple ingredients, even novice bakers can create these mouthwatering muffins that will impress friends and family alike.

Ingredients

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  • 1 3/4 cups all-purpose flour (divided)
  • 1 cup brown sugar
  • 1 cup granulated white sugar
  • 1 cup canned pumpkin puree
  • 3/4 cup buttermilk
  • 2 large eggs
  • 1 tbsp pumpkin pie spice
  • 1/2 cup unsalted butter (melted)
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and grease a muffin pan.
  2. 2. Prepare the streusel by mixing cold butter, brown sugar, flour, and salt in a bowl until crumbly; set aside.
  3. 3. In another bowl, whisk together 1 3/4 cups flour, baking soda, salt, and pumpkin pie spice.
  4. 4. In a large bowl, mix melted butter with granulated sugar until smooth; add eggs one at a time, then stir in vanilla and pumpkin puree.
  5. 5. Gradually add buttermilk to the mixture before gently incorporating the dry ingredients until just combined.
  6. 6. Fill each muffin cup about two-thirds full with batter and sprinkle generously with streusel topping.
  7. 7. Bake for about 20 minutes or until a toothpick comes out clean; cool slightly before serving.

Nutrition

Find it online: https://myrecipestories.com/pumpkin-streusel-muffins/