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Pumpkin Spice Monkey Bread Recipe

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Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Monkey Bread Recipe. Combining the ease of store-bought cinnamon rolls with the warm, aromatic essence of pumpkin pie spice, this semi-homemade treat is perfect for breakfast, brunch, or even as a comforting dessert. With its gooey texture and rich buttery topping, it’s sure to impress family and friends during gatherings or cozy mornings at home. The enticing aroma that fills your kitchen will make it hard to resist diving in right away! Whether served warm with a drizzle of icing or paired with a hot cup of coffee, this monkey bread is an unforgettable way to celebrate the season.

Ingredients

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  • 2 cans Pillsbury Grands! Cinnamon Rolls
  • ¼ cup granulated sugar
  • 1 ½ teaspoons pumpkin pie spice (divided)
  • ½ cup packed brown sugar
  • ½ cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F and spray a 12-cup bundt pan generously with nonstick cooking spray.
  2. Open each can of cinnamon rolls and reserve the icing for later. Cut each roll into four pieces.
  3. In a gallon-sized resealable bag, combine granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cut-up cinnamon rolls, seal the bag, and shake until coated.
  4. In a mixing bowl, combine packed brown sugar and melted butter until well mixed.
  5. Layer the coated cinnamon roll pieces into the bundt pan and drizzle with the brown sugar-butter mixture.
  6. Bake for 40-50 minutes until golden brown on top and fully cooked through.
  7. Let cool for about 5 minutes before inverting onto a serving plate and drizzling with reserved icing mixed with remaining pumpkin pie spice.

Nutrition

Find it online: https://myrecipestories.com/pumpkin-spice-monkey-bread-recipe/