Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat perfect for fall gatherings or an indulgent breakfast. With its warm, comforting flavors and gooey texture, it’s sure to impress family and friends alike. This semi-homemade recipe combines the ease of store-bought cinnamon rolls with the rich taste of pumpkin pie spice, making it an accessible yet crowd-pleasing option for any occasion.

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires minimal preparation and just a few simple steps, making it perfect for busy mornings or impromptu get-togethers.
  • Deliciously Aromatic: The combination of pumpkin spice and melting butter fills your kitchen with an irresistible aroma that everyone will love.
  • Versatile Serving Options: Enjoy this monkey bread as a sweet breakfast dish, a brunch centerpiece, or even as a dessert after dinner.
  • Kid-Friendly Fun: Involving kids in the preparation process can be a fun activity, allowing them to help shake the cinnamon sugar and drizzle the icing.
  • Perfect for Fall: With its seasonal flavors, this recipe captures the essence of autumn, making it ideal for Thanksgiving or Halloween celebrations.

Tools and Preparation

To create this delicious Pumpkin Spice Monkey Bread, you’ll need some essential tools that will make the process easier and more enjoyable.

Essential Tools and Equipment

  • Bundt pan
  • Nonstick cooking spray
  • Gallon-sized resealable bag
  • Mixing bowl

Importance of Each Tool

  • Bundt pan: This unique shape allows for beautiful presentation while ensuring even baking throughout the monkey bread.
  • Nonstick cooking spray: Prevents sticking, ensuring your monkey bread comes out smoothly from the pan without any hassle.
  • Gallon-sized resealable bag: Perfect for shaking the cinnamon sugar mixture with the cut-up cinnamon rolls, making it mess-free.
  • Mixing bowl: Ideal for combining ingredients like brown sugar and melted butter without fuss.

Ingredients

To make this delightful Pumpkin Spice Monkey Bread, gather the following ingredients:

For the Monkey Bread

  • 2 cans Pillsbury Grands! Cinnamon Rolls
  • ¼ cup (50g) granulated sugar
  • 1 ½ teaspoons pumpkin pie spice (divided)
  • ½ cup (100g) packed brown sugar
  • ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure your monkey bread releases easily after baking.

Step 2: Cut Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into 4 pieces for easy coating.

Step 3: Coat with Cinnamon Sugar

In a gallon-sized resealable bag, combine granulated sugar and 1 teaspoon of pumpkin spice. Add the cut-up cinnamon rolls to the bag. Seal and shake until all pieces are well coated in cinnamon sugar.

Step 4: Combine Brown Sugar and Butter

In a mixing bowl, stir together packed brown sugar and melted butter until fully combined. This mixture will add richness to your monkey bread.

Step 5: Assemble in Pan

Place the coated cinnamon roll pieces into the bundt pan. Drizzle them with the brown sugar-butter mixture to enhance flavor.

Step 6: Bake to Perfection

Bake at 350°F for 40-50 minutes. Look for a dark golden brown top and ensure that all rolls are cooked through.

Step 7: Cool Before Serving

Let your monkey bread cool in the pan for about 5 minutes. Carefully invert it onto your serving plate while ensuring you handle it safely since the pan will be hot!

Step 8: Add Icing and Serve Warm

Stir remaining ½ teaspoon pumpkin spice into reserved icing from the cinnamon rolls. Drizzle this delicious icing over your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

Pumpkin Spice Monkey Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a cozy breakfast gathering or as a dessert after dinner, these suggestions will elevate your monkey bread experience.

Brunch Delight

  • Serve Warm: Enjoy the monkey bread fresh out of the oven for the best flavor and texture.
  • Pair with Coffee: A hot cup of coffee or spiced chai complements the sweet and spicy flavors perfectly.

Dessert Indulgence

  • Add Whipped Cream: A dollop of whipped cream on top adds a creamy contrast to the warm bread.
  • Ice Cream Scoop: Serve with vanilla or cinnamon ice cream for a deliciously indulgent dessert.

Kid-Friendly Treat

  • Fruit Slices: Add slices of apples or pears on the side for a fresh, crunchy contrast.
  • Chocolate Drizzle: Drizzle melted chocolate over individual servings for an extra special treat.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out irresistible every time, follow these simple tips.

  • Use Fresh Ingredients: Fresh cinnamon rolls and spices enhance the flavor significantly.
  • Avoid Overbaking: Keep an eye on the baking time; overbaking can dry out the rolls.
  • Cool Before Serving: Allowing it to cool slightly makes it easier to invert and serve without falling apart.
  • Experiment with Spices: Feel free to adjust the pumpkin pie spice according to your taste preferences.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Serving side dishes alongside your Pumpkin Spice Monkey Bread can create a well-rounded meal. Here are some fantastic options that pair beautifully.

  1. Fresh Fruit Salad – A mix of seasonal fruits like apples, oranges, and berries adds freshness.
  2. Yogurt Parfait – Layer yogurt with granola and fruits for a healthy complement.
  3. Savory Breakfast Casserole – A hearty dish made with eggs, cheese, and vegetables balances the sweetness of the monkey bread.
  4. Maple Bacon Turkey Sausage – For those wanting protein, turkey sausage offers a savory touch without compromising flavor.
  5. Cinnamon Oatmeal – A warm bowl of oatmeal spiced with cinnamon adds comfort and nutrition.
  6. Herbed Potato Wedges – Crispy potatoes seasoned with herbs provide a satisfying crunch alongside the soft bread.

Common Mistakes to Avoid

Making Pumpkin Spice Monkey Bread is a delightful experience, but it’s easy to make some common mistakes. Here are a few to watch out for:

  • Bold Preparation: Not preparing the bundt pan properly can lead to sticking. Always spray it generously with nonstick cooking spray.
  • Bold Overmixing: Mixing the cinnamon rolls too vigorously can cause them to break apart too much. Gently shake them in the sugar mixture to coat without overdoing it.
  • Bold Incorrect Baking Time: Baking for too long can result in burnt edges. Keep an eye on the bread and check for doneness around 40 minutes.
  • Bold Skipping Cooling Time: Trying to remove the monkey bread from the pan immediately can result in a messy disaster. Allow it to cool for at least 5 minutes before inverting.
  • Bold Ignoring Icing: Not using or customizing the icing can lead to a less flavorful final touch. Stir extra spices into the icing for added flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover monkey bread in an airtight container.
  • It will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

  • Wrap pieces tightly in plastic wrap and then foil.
  • Freeze for up to 3 months for best quality.

Reheating Pumpkin Spice Monkey Bread Recipe

  • Bold Oven: Preheat your oven to 350°F and heat for about 10-15 minutes until warm.
  • Bold Microwave: Place a piece on a microwave-safe plate and heat for about 20-30 seconds at medium power.
  • Bold Stovetop: Reheat in a skillet over low heat, adding a little butter if desired, for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making this Pumpkin Spice Monkey Bread Recipe:

Can I use different types of spices?

Yes, feel free to replace pumpkin pie spice with your favorite fall spices like cinnamon or nutmeg.

How do I know when my monkey bread is done?

The top should be dark golden brown, and you can also insert a toothpick; if it comes out clean, it’s done!

What can I serve with Pumpkin Spice Monkey Bread?

This treat pairs wonderfully with coffee or hot chocolate, making it great for breakfast or brunch.

Can I customize this recipe?

Absolutely! You can add nuts or dried fruits into the dough or mix different spices according to your taste preferences.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is not only delicious but also incredibly versatile. Perfect as a breakfast treat or dessert, it invites creativity with various customization options like adding nuts or extra spices. Give it a try this fall season!

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Pumpkin Spice Monkey Bread Recipe

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Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Monkey Bread Recipe. Combining the ease of store-bought cinnamon rolls with the warm, aromatic essence of pumpkin pie spice, this semi-homemade treat is perfect for breakfast, brunch, or even as a comforting dessert. With its gooey texture and rich buttery topping, it’s sure to impress family and friends during gatherings or cozy mornings at home. The enticing aroma that fills your kitchen will make it hard to resist diving in right away! Whether served warm with a drizzle of icing or paired with a hot cup of coffee, this monkey bread is an unforgettable way to celebrate the season.

  • Author: Megan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cans Pillsbury Grands! Cinnamon Rolls
  • ¼ cup granulated sugar
  • 1 ½ teaspoons pumpkin pie spice (divided)
  • ½ cup packed brown sugar
  • ½ cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F and spray a 12-cup bundt pan generously with nonstick cooking spray.
  2. Open each can of cinnamon rolls and reserve the icing for later. Cut each roll into four pieces.
  3. In a gallon-sized resealable bag, combine granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cut-up cinnamon rolls, seal the bag, and shake until coated.
  4. In a mixing bowl, combine packed brown sugar and melted butter until well mixed.
  5. Layer the coated cinnamon roll pieces into the bundt pan and drizzle with the brown sugar-butter mixture.
  6. Bake for 40-50 minutes until golden brown on top and fully cooked through.
  7. Let cool for about 5 minutes before inverting onto a serving plate and drizzling with reserved icing mixed with remaining pumpkin pie spice.

Nutrition

  • Serving Size: 1 piece (approximately 70g)
  • Calories: 258
  • Sugar: 18g
  • Sodium: 250mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

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