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Pumpkin Spice Latte

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Indulge in the comforting flavors of fall with this delightful Pumpkin Spice Latte. Perfectly blending rich pumpkin puree and warm spices, this creamy beverage can be enjoyed hot or iced, making it an ideal treat for any occasion. With just a few simple ingredients and quick preparation, you can customize your latte to suit your taste buds—whether you prefer it sweeter or creamier. This recipe is not only easy to make but also embraces plant-based options, ensuring everyone can join in on the seasonal fun. Enjoy a cozy cup at home and savor the essence of autumn.

Ingredients

Scale
  • 2 shots espresso or 1/4 cup strong brewed coffee
  • 1 cup almond milk (or other plant-based milk)
  • 1 tablespoon pumpkin puree
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice
  • Pinch of sea salt
  • Ice (for serving)
  • Whipped cream (optional)

Instructions

  1. Brew your coffee or espresso to create a robust base.
  2. In a blender, combine the brewed coffee, almond milk, pumpkin puree, pumpkin pie spice, vanilla extract, maple syrup (or honey), and sea salt. Blend until smooth and creamy.
  3. Pour the blended mixture into a glass filled with ice. Top with whipped cream if desired and sprinkle with extra pumpkin pie spice before serving.

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