Pumpkin Spice Kuchen
Indulge in the comforting flavors of fall with this delightful Pumpkin Spice Kuchen. This moist and fluffy cake combines the rich taste of pumpkin with a blend of warm spices, making it the perfect treat for autumn gatherings or cozy evenings at home. Topped with a smooth glaze, every bite is a celebration of seasonal flavors that will impress your family and friends. Whether enjoyed as a dessert or paired with your favorite warm beverage, this Pumpkin Spice Kuchen is sure to become a cherished recipe in your collection.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil or sunflower oil
- 170 grams pumpkin puree
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100 grams powdered sugar
- 2 tablespoons milk
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 175 degrees Celsius and grease a small springform pan.
- In a bowl, whisk eggs and sugar until frothy. Stir in oil, pumpkin puree, and vanilla extract.
- In a separate bowl, combine flour, baking powder, and pumpkin spice.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for approximately 45 minutes, checking for doneness with a toothpick.
- Allow the cake to cool before glazing with a mixture of powdered sugar, milk, and maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 20g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://myrecipestories.com/pumpkin-spice-kuchen/