Pumpkin Spice Cheesecake Bars (Easy and Creamy)
Indulge in the delightful taste of fall with these Pumpkin Spice Cheesecake Bars (Easy and Creamy). Featuring a velvety pumpkin cheesecake filling atop a buttery graham cracker crust, these bars are your go-to dessert for any autumn gathering. Whether it’s Thanksgiving, Halloween, or simply a cozy night at home, these treats promise to impress guests and satisfy sweet cravings alike. Easy to prepare and even easier to share, they are bound to become a seasonal favorite that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl. Press mixture into the bottom of a greased 9×13 inch baking pan.
- Bake crust for about 10 minutes until lightly golden.
- In a separate bowl, beat softened cream cheese until smooth. Gradually add sugar and mix well.
- Add eggs one at a time, ensuring thorough mixing after each addition. Incorporate pumpkin puree, vanilla extract, and pumpkin pie spice until fully combined.
- Pour cheesecake filling over the pre-baked crust and bake for 30–40 minutes until set around edges but slightly jiggly in the center.
- Cool at room temperature then refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 bar (approx. 60g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg