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Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

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Indulge in the delightful flavors of our Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting—an irresistible dessert perfect for fall gatherings and holiday celebrations. This moist cake, infused with a warm blend of spices, is topped with a rich brown sugar cream cheese frosting that enhances its flavor profile. Whether you’re hosting a festive dinner or enjoying a cozy evening at home, this cake will leave your guests craving more. Its easy-to-follow recipe ensures that both novice and experienced bakers can create this seasonal treat with confidence.

Ingredients

Scale
  • 150 g White granulated sugar
  • 150 g Brown sugar
  • 2 tsp Vanilla extract
  • 3 Eggs
  • 180 ml Vegetable oil
  • 400 g Pumpkin puree
  • 230 g All purpose flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon
  • 1 tsp Ground ginger
  • ¼ tsp Nutmeg
  • ¼ tsp Ground cloves
  • ⅛ tsp Ground black pepper
  • 150 g unsalted butter
  • 80 g Brown sugar
  • 160 g Cream cheese
  • 220 g Icing sugar
  • Orange food color
  • Pumpkin seeds

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, and spices.
  3. In another bowl, beat white granulated sugar, brown sugar, eggs, and vegetable oil until blended. Stir in pumpkin puree and vanilla.
  4. Gradually combine dry ingredients with wet ingredients until just mixed. Pour into a greased 9×13-inch pan.
  5. Bake for about 60 minutes or until a toothpick inserted comes out clean. Let cool completely.
  6. For the frosting, beat butter and brown sugar until creamy; add cream cheese and icing sugar until smooth.
  7. Frost the cooled cake and garnish as desired.

Nutrition

Find it online: https://myrecipestories.com/pumpkin-spice-cake-with-brown-sugar-cream-cheese-frosting/