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Pumpkin Gnocchi Bake

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Pumpkin Gnocchi Bake is a creamy, cheesy, and comforting dish that captures the essence of fall. This delightful recipe features tender gnocchi enveloped in a savory pumpkin mixture, topped with gooey cheese and crunchy pecans for added texture. Ideal for chilly evenings or family gatherings, this bake not only brings warmth but also bursts with rich flavors that everyone will love. With just a quick preparation time and simple ingredients, you can whip up this seasonal favorite that promises to be a hit at your dining table.

Ingredients

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  • 350g pumpkin, peeled and diced
  • 400ml vegetable stock
  • 500g gnocchi
  • 50g blue cheese or soft goat’s cheese
  • 6g sage leaves
  • ¼ cup single dairy cream
  • 50g mozzarella or cheddar cheese
  • 30g pecans

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a saucepan, combine diced pumpkin and vegetable stock; boil until tender (about 15 minutes).
  3. Drain excess liquid from the pumpkin and mix it in a bowl with gnocchi, blue cheese or soft goat’s cheese, sage leaves, and single dairy cream.
  4. Transfer the mixture to a greased baking dish, spreading evenly.
  5. Sprinkle mozzarella or cheddar cheese on top; add chopped pecans for crunch.
  6. Bake in the preheated oven for about 30 minutes or until golden brown and bubbly.
  7. Allow cooling slightly before serving; garnish with extra sage if desired.

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