Pumpkin French Toast Breakfast
Indulge in the delightful warmth of fall with this Pumpkin French Toast Breakfast. This easy-to-make dish features thick slices of bread soaked in a rich spiced pumpkin batter, creating a comforting and satisfying meal perfect for breakfast or brunch. Topped with golden maple syrup and optional crunchy nuts, this recipe not only pleases the palate but also brightens any morning gathering. In just 30 minutes, you can serve an impressive and delicious treat that your family and guests will adore. Enjoy the cozy flavors of autumn at your table today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices of thick bread (brioche or challah)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (or non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Maple syrup for serving
- Optional: chopped pecans or walnuts
Instructions
- In a mixing bowl, whisk together pumpkin puree, eggs, milk, and vanilla until smooth. Add spices and whisk until blended.
- Preheat a skillet over medium heat and lightly grease with butter or oil.
- Dip each slice of bread into the pumpkin batter, ensuring thorough coating without excessive soaking.
- Cook each slice on the skillet for 3-4 minutes per side until golden brown.
- Serve warm topped with maple syrup and nuts if desired.
Nutrition
- Serving Size: 2 slices (approx. 120g)
- Calories: 360
- Sugar: 12g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 140mg