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Pumpkin Cornbread with Cinnamon Honey Butter

Pumpkin Cornbread with Cinnamon Honey Butter
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Indulge in the cozy flavors of fall with this Pumpkin Cornbread with Cinnamon Honey Butter. This delightful cornbread combines the earthiness of pumpkin with warm spices like cinnamon and nutmeg, resulting in a moist, tender treat perfect for chilly days. Whether served as a side at family gatherings or enjoyed as a sweet snack with coffee, each bite is layered with the comforting essence of autumn. The accompanying cinnamon honey butter adds an irresistible touch of sweetness that elevates this dish to a new level. Easy to make and wonderfully versatile, this recipe will quickly become a seasonal favorite in your home.

Ingredients

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  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1/2 cup unsalted butter (softened)
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×9 inch baking dish.
  2. In one bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine pumpkin puree, sugar, eggs, milk, and vegetable oil; whisk until smooth.
  4. Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
  5. Pour the batter into the prepared baking dish and bake for about 25 minutes or until golden brown.
  6. While cooling, mix softened butter with honey and cinnamon until creamy.
  7. Serve warm with the cinnamon honey butter on top.

Nutrition

Find it online: https://myrecipestories.com/pumpkin-cornbread-with-cinnamon-honey-butter/