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Pumpkin Coffee Cake Cookies

Pumpkin Coffee Cake Cookies
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Indulge in the cozy flavors of fall with these delightful Pumpkin Coffee Cake Cookies. Combining the rich taste of pumpkin puree and warm spices, these cookies feature a chewy texture reminiscent of classic coffee cake. Topped with a crunchy brown sugar streusel and drizzled with sweet vanilla icing, they make an irresistible treat for any occasion, from festive gatherings to quiet afternoons at home. Quick and easy to prepare, these cookies are sure to become a beloved favorite.

Ingredients

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  • 6 tbsp unsalted butter, softened
  • 3/4 cup (165 g) brown sugar, packed
  • 3/4 cup (94 g) all purpose flour, spooned and leveled
  • 2 1/2 tsp pumpkin pie spice
  • pinch of salt
  • 1/2 cup (122 g) canned pumpkin puree
  • 1 3/4 cups (219 g) all purpose flour, spooned and leveled
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 1 cup (220 g) brown sugar, packed
  • 2 egg yolks, at room temperature
  • 2 tsp vanilla extract
  • 1 cup (130 g) powdered sugar
  • 2–4 tsp whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and brown sugar until light and fluffy. Add pumpkin puree, flour, pumpkin pie spice, and salt; mix until combined.
  3. In another bowl, prepare the streusel by combining flour, pumpkin pie spice, baking powder, baking soda, salt, and softened butter until crumbly. Mix in brown sugar.
  4. Drop spoonfuls of cookie dough onto the prepared sheet and top each with streusel.
  5. Bake for 11 minutes or until edges are lightly golden.
  6. For icing, whisk powdered sugar with vanilla extract and milk to desired consistency; drizzle over cooled cookies.

Nutrition

Find it online: https://myrecipestories.com/pumpkin-coffee-cake-cookies/