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Pumpkin Cinnamon Sugar Donuts

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Indulge in the warm, comforting flavors of homemade Pumpkin Cinnamon Sugar Donuts. These moist and fluffy treats are a delightful addition to any breakfast or snack time. With a prep time of just 8 minutes and a total cooking time of only 12 minutes, you can have these baked donuts ready in about 20 minutes—perfect for busy mornings or cozy gatherings. Their rich pumpkin puree combined with aromatic spices creates an irresistible flavor profile, while the cinnamon sugar coating adds a sweet touch that will have everyone coming back for more. Enjoy them fresh from the oven or pair them with your favorite coffee for an extra special experience.

Ingredients

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  • 1 cup + 1/4 cups all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 teaspoon pumpkin spice
  • 1/4 cup pumpkin pie puree
  • 2 1/2 tablespoons unsalted butter, melted (or coconut oil)
  • 1/2 cup milk (any type will do)
  • 3 tablespoons unsalted butter, melted (or coconut oil)
  • 1 cup sugar
  • 1 1/2 tablespoons cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In one bowl, whisk together flour, brown sugar, salt, baking powder, and pumpkin spice.
  3. In another bowl, mix pumpkin puree, melted butter (or coconut oil), and milk until smooth.
  4. Combine wet and dry ingredients; stir gently until just combined.
  5. Fill each donut pan cavity halfway with batter.
  6. Bake for 12 minutes or until a toothpick inserted comes out clean.
  7. While baking, mix sugar and cinnamon for coating.
  8. Let donuts cool slightly before brushing with melted butter (or coconut oil) and rolling in cinnamon sugar.

Nutrition

Find it online: https://myrecipestories.com/pumpkin-cinnamon-sugar-donuts/