Pumpkin Cinnamon Sugar Donuts

Moist and fluffy Pumpkin Cinnamon Sugar donuts are a delightful treat that can brighten any morning or afternoon snack. These baked donuts are not only quick to prepare, taking just 20 minutes from start to finish, but they also boast a comforting flavor profile thanks to the warm spices and rich pumpkin puree. Perfect for fall gatherings or cozy brunches, these donuts will satisfy your cravings without the guilt of deep-frying!

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of only 8 minutes, you can whip up these delicious donuts in no time.
• Baked Not Fried: Enjoy all the flavor with none of the mess. Baking keeps them light and fluffy.
• Versatile Flavor: The combination of pumpkin spice and cinnamon sugar makes these donuts perfect for any season.
• Perfect for Sharing: Ideal for breakfast gatherings, coffee dates, or simply treating yourself!
• Customizable Toppings: Feel free to add your favorite toppings or glazes to make them uniquely yours.

Tools and Preparation

To create your Pumpkin Cinnamon Sugar donuts, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Donut pan
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining your dry and wet ingredients thoroughly.
• Donut pan: This specialized pan gives your donuts their signature shape while ensuring even baking.
• Whisk: A whisk helps incorporate air into batters, making your donuts light and fluffy.

Ingredients

To make these delicious Pumpkin Cinnamon Sugar donuts, gather the following ingredients:

For the Donuts:

• 1 cup + 1/4 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice
• 1/4 cup pumpkin pie puree
• 2 1/2 tablespoons unsalted butter, melted (or you can substitute with coconut oil)
• 1/2 cup milk (any type will do)

For the Topping:

• 3 tablespoons unsalted butter, melted (or coconut oil)
• 1 cup sugar
• 1 1/2 tablespoons cinnamon

How to Make Pumpkin Cinnamon Sugar Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your donuts start baking at the right temperature.

Step 2: Prepare Your Donut Pan

Grease your donut pan with butter or cooking spray. This step is crucial to prevent sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. 1 cup + 1/4 cups all-purpose flour,
2. 1/2 cup light brown sugar, packed,
3. 1/2 teaspoon salt,
4. 1 teaspoon baking powder,
5. 3/4 teaspoon pumpkin spice.

Whisk until well combined.

Step 4: Combine Wet Ingredients

In a separate bowl, mix together:
1. 1/4 cup pumpkin pie puree,
2. 2 1/2 tablespoons melted unsalted butter,
3. 1/2 cup milk.

Stir until smooth.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients bowl. Stir until just combined; be careful not to overmix.

Step 6: Fill the Donut Pan

Using a piping bag or spoon, fill each cavity of the donut pan about halfway with batter.

Step 7: Bake

Bake in the preheated oven for about 12 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Prepare Cinnamon Sugar Coating

While donuts are baking, mix together:
– 1 cup sugar
– 1 1/2 tablespoons cinnamon

Set aside.

Step 9: Coat the Donuts

Once baked, remove the donuts from the oven and let them cool slightly before brushing with melted butter (or coconut oil). Then roll each donut in the cinnamon sugar mixture until fully coated.

Enjoy your homemade Pumpkin Cinnamon Sugar donuts!

How to Serve Pumpkin Cinnamon Sugar Donuts

These delightful Pumpkin Cinnamon Sugar donuts are perfect for any occasion. Whether you’re enjoying them for breakfast or serving them at a gathering, they can be paired with various accompaniments to enhance their flavor.

Pair with Coffee

• A warm cup of coffee complements the sweetness of the donuts perfectly. Choose a rich brew for a satisfying experience.

Serve with Whipped Cream

• Light and airy whipped cream adds a creamy texture that balances the spiced flavor of the donuts.

Add Fresh Fruit

• Slices of fresh fruit, like apples or pears, provide a refreshing contrast to the sugary coating of the donuts.

Enjoy with Nut Butter

• A spread of almond or peanut butter offers a nutty flavor that pairs wonderfully with pumpkin.

Serve as Dessert

• These donuts make a delightful dessert option. Drizzle some chocolate sauce on top for an extra treat!

Garnish with Nuts

• Chopped pecans or walnuts sprinkled on top add crunch and enhance the overall taste profile.

How to Perfect Pumpkin Cinnamon Sugar Donuts

Achieving the perfect texture and flavor in your Pumpkin Cinnamon Sugar donuts is easy with these helpful tips.

• Use Fresh Ingredients: Ensure your baking powder is fresh for optimal rising and fluffiness.
• Don’t Overmix: Mix the batter just until combined to keep the donuts light and airy.
• Adjust Baking Time: Keep an eye on your oven; every oven varies. Check for doneness a few minutes before the suggested time.
• Cool Before Coating: Allow donuts to cool slightly before rolling in cinnamon sugar, so they don’t melt away the sugar coating.
• Experiment with Spices: Feel free to adjust pumpkin spice levels or add nutmeg for a unique twist.

Best Side Dishes for Pumpkin Cinnamon Sugar Donuts

While these Pumpkin Cinnamon Sugar donuts are delicious on their own, pairing them with side dishes can create a more complete meal or snack experience.

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the donuts.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy side that complements the flavors.
3. Cheese Platter
   A selection of cheeses can provide savory notes that offset the sweetness of the donuts.
4. Smoothie Bowl
   A thick smoothie topped with nuts or seeds offers additional nutrients alongside your sweet treat.
5. Oatmeal
   A warm bowl of oatmeal can serve as a hearty breakfast option alongside your donut indulgence.
6. Granola Bars
   Homemade granola bars can be an excellent portable companion to these tasty donuts for a quick snack on-the-go.

Common Mistakes to Avoid

To ensure your Pumpkin Cinnamon Sugar Donuts turn out perfectly, avoid these common pitfalls.

• Incorrect Flour Measurement: Using too much or too little flour can change the texture of your donuts. Always measure flour correctly using the spoon and level method.
• Overmixing the Batter: Mixing too much can lead to dense donuts. Mix until just combined for a light and fluffy texture.
• Skipping the Pumpkin Spice: Omitting pumpkin spice can dull the flavor. Don’t skip this essential ingredient for that warm, seasonal taste.
• Not Preheating the Oven: Failing to preheat can cause uneven baking. Always preheat your oven before placing your donuts inside.
• Using Cold Ingredients: Cold ingredients can affect how well your batter mixes. Let your butter and milk sit at room temperature before using.
• Improper Cooling Time: Removing donuts from the pan too early can cause them to break. Allow them to cool in the pan for a few minutes before transferring.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in a cool, dry place away from direct sunlight.

Freezing Pumpkin Cinnamon Sugar Donuts

• Freeze for up to 2 months in a freezer-safe container.
• Separate layers with parchment paper to prevent sticking.

Reheating Pumpkin Cinnamon Sugar Donuts

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat on high for about 10-15 seconds per donut, checking frequently.
• Stovetop: Warm in a non-stick skillet over low heat for a couple of minutes on each side.

Frequently Asked Questions

What makes Pumpkin Cinnamon Sugar Donuts so special?

Pumpkin Cinnamon Sugar Donuts are moist, flavorful, and easy to make. Their unique combination of spices brings warmth and comfort, making them perfect for any occasion.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may result in denser donuts. Consider mixing it with all-purpose flour for better texture.

How do I customize my Pumpkin Cinnamon Sugar Donuts?

Feel free to add chocolate chips, nuts, or even glaze them with icing. You can also adjust the spice levels according to your taste!

Are there any vegan options for this recipe?

You can easily make this recipe vegan by substituting dairy with almond milk and replacing butter with coconut oil or vegan butter.

Can I make mini donuts instead?

Absolutely! Just reduce the baking time and watch them closely while they bake for perfect mini treats!

Final Thoughts

These Pumpkin Cinnamon Sugar Donuts are not only quick and easy but also incredibly delicious! With their soft texture and sweet cinnamon topping, they are perfect for breakfast or as an afternoon treat. Customize them with your favorite mix-ins or spices to make them uniquely yours. Give this recipe a try—you won’t be disappointed!