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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Indulge in the cozy flavors of fall with these delightful Pumpkin Cinnamon Rolls. Soft and spiced, this recipe features a pumpkin-infused dough rolled with a rich brown sugar filling, topped with luscious cream cheese frosting. Perfect for breakfast or any festive gathering, these rolls are sure to impress your friends and family.

Ingredients

Scale
  • 2 1/4 Teaspoons Instant Dry Yeast
  • 6oz (3/4 Cup) Warm Water
  • 50 Grams (1/4 Cup) Granulated Sugar
  • 2 Tablespoons Butter, browned
  • 1 Large Egg, at room temperature
  • 1 Tablespoon Dry Milk Powder
  • 1 Teaspoon Salt
  • 5.3oz (2/3 Cup) Pure Pumpkin Puree
  • 1 Tablespoon Pumpkin Pie Spice
  • 406 Grams – 468 Grams (3 1/4 – 3 3/4 Cup) All-Purpose Flour
  • 150 Grams (3/4 Cup) Brown Sugar
  • 1 1/2 Teaspoon Ground Cinnamon
  • 3oz (6 Tablespoons) Butter, browned
  • 4oz Cream Cheese, softened to room temperature
  • 2oz (1/4 Cup) Browned Butter, softened to room temperature
  • 1 Tablespoon Pure Vanilla Extract
  • 2 Tablespoons Heavy Cream
  • 180 Grams (1 1/2 Cups) Confectioners Sugar

Instructions

  1. In a small bowl, mix warm water with yeast and let sit until foamy.
  2. In a large bowl, combine granulated sugar, browned butter, egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice.
  3. Stir in the yeast mixture, then gradually add flour until the dough pulls away from the sides.
  4. Knead on a floured surface for about 5–7 minutes until smooth.
  5. Place in a greased bowl to rise for about 1 hour or until doubled.
  6. Prepare the filling by mixing brown sugar, cinnamon, and pumpkin pie spice.
  7. Roll out the dough into a rectangle; spread with browned butter and sprinkle the filling evenly.
  8. Roll tightly into a log, slice into 1–2 inch pieces, and place in a greased baking dish to rise again for 1 hour.
  9. Preheat oven to 350°F (175°C) and bake rolls for 25–30 minutes until golden brown.
  10. While baking, prepare frosting by combining browned butter, cream cheese, vanilla extract, heavy cream, and confectioners' sugar until smooth.
  11. Drizzle frosting over warm rolls before serving.

Nutrition

Find it online: https://myrecipestories.com/pumpkin-cinnamon-rolls/