Pumpkin Brigadeiros
Indulge in the seasonal delight of Pumpkin Brigadeiros, a charming twist on the beloved Brazilian treat. These creamy, bite-sized sweets feature a luscious pumpkin flavor and are topped with mini chocolate chips, resembling adorable pumpkins. Perfect for Halloween parties or Thanksgiving gatherings, these brigadeiros are not only visually appealing but also easy to make. Gather your family and enjoy the fun of rolling these treats together, creating lasting memories while savoring their unique taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 brigadeiros 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Brazilian
Ingredients
Scale
- 1 can sweetened condensed milk (396 grams)
- 1/4 cup pumpkin puree
- 1 tbsp unsalted butter (plus more for rolling)
- 1/2 cup granulated sugar
- 20 mini chocolate chips
Instructions
- In a small saucepan over medium heat, combine sweetened condensed milk, pumpkin puree, and butter. Stir continuously until it begins to boil.
- Cook for about 15 minutes until thickened; it should take about 5 seconds for the mixture to come back together when parted with a spatula.
- Transfer the mixture to a plate and let it cool at room temperature before refrigerating for at least 1 hour.
- Once chilled, use buttered hands to scoop out small portions and roll into balls. Use a toothpick to create dents for a pumpkin shape and top each with a mini chocolate chip.
Nutrition
- Serving Size: 1 brigadeiro (20g)
- Calories: 77
- Sugar: 9g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 6mg
Find it online: https://myrecipestories.com/pumpkin-brigadeiros/