Pumpkin Alfredo with Sage
Indulge in the comforting flavors of Pumpkin Alfredo with Sage, a creamy pasta dish that transforms ordinary mealtime into a delightful culinary experience. This recipe combines the rich essence of pumpkin puree with fresh sage and garlic, creating a luscious sauce that beautifully envelops your choice of pasta. Perfect for cozy family dinners or gatherings with friends, this dish is not only quick to prepare but also packed with nutrition. With its elegant flavors and creamy texture, Pumpkin Alfredo with Sage will surely become a seasonal favorite on your dining table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz Pappardelle or fettuccine pasta
- 8 oz canned pumpkin
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup grated Parmesan cheese
- 2 tbsp salted butter
- 4–5 fresh sage leaves (or 1/2 tsp ground sage)
- 1 tbsp minced garlic (or 1/2 tsp garlic powder)
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions in salted water until al dente. Drain and set aside.
- In a large pot over medium heat, melt the butter and sauté minced garlic and fresh sage leaves until fragrant.
- Stir in canned pumpkin, heavy cream, whole milk, salt, and pepper until well combined.
- Gradually mix in grated Parmesan cheese until melted, then add cooked pasta and stir gently to coat.
- Taste and adjust seasoning if necessary. Serve warm garnished with additional sage or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://myrecipestories.com/pumpkin-alfredo-with-sage/