Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa
Indulge in a vibrant and nourishing Power Bowl featuring Grilled Chicken, Sweet Potato Wedges, and a zesty Avocado Salsa. This delightful dish is not just a feast for the eyes; it’s packed with flavors and nutrients that make it perfect for any meal of the day. With tender grilled chicken seasoned to perfection, crispy sweet potato wedges, and fresh, tangy salsa, it’s a well-rounded choice for lunch, dinner, or meal prep.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling & Baking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 2 medium sweet potatoes
- 1 ripe avocado
- 150g cherry tomatoes
- Red onion
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp ground cumin
- Salt & pepper to taste
- Juice of 2 limes
- 4 tbsp plain Greek yogurt
- 1 tsp lemon juice
- 1 tsp chopped fresh mint or parsley
Instructions
- Preheat oven to 200C (400F).
- Toss sweet potato wedges with olive oil, ground cumin, paprika, salt, and pepper; spread on a baking sheet and roast for 25 minutes until golden.
- Season chicken strips with olive oil, lime juice, smoked paprika, garlic powder, salt, and pepper; grill for 5-6 minutes per side until cooked through.
- Combine diced avocado, halved cherry tomatoes, finely chopped red onion, lime juice, cilantro, salt, and pepper in a bowl; mix gently.
- For the yogurt dip, mix Greek yogurt with lemon juice and chopped herbs; season to taste.
- Assemble bowls with grilled chicken, sweet potato wedges topped with salsa and yogurt dip.
Nutrition
- Serving Size: 1 serving (approximately 600g)
- Calories: 601 kcal
- Sugar: 7g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 11g
- Protein: 37g
- Cholesterol: 85mg