Potsticker Soup
Warm up with a bowl of Potsticker Soup, where tender beef dumplings float in a rich, savory broth infused with ginger and garlic. This comforting dish is perfect for chilly nights and family gatherings, offering familiar flavors that evoke nostalgia with every spoonful. Quick and easy to prepare in just 25 minutes, it’s customizable to suit your taste—add your favorite vegetables or switch proteins for a unique twist. Gather around the table with loved ones and enjoy this cozy meal that warms both the body and soul.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 12 frozen beef dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (like bok choy or carrots)
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil
Instructions
- Gather all ingredients, mincing the garlic and ginger in advance.
- In a large pot over medium heat, bring the chicken broth to a gentle simmer.
- Add frozen beef dumplings and cook according to package instructions until tender.
- Stir in minced garlic, ginger, and mixed vegetables; simmer until veggies are slightly softened.
- Drizzle in sesame oil for added flavor; adjust seasoning as needed.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/potsticker-soup/