Pistachio Coconut Macaroons
Pistachio Coconut Macaroons are a delightful combination of chewy coconut and nutty pistachios, creating a uniquely flavorful treat. These easy-to-make macaroons are perfect for any occasion, from festive gatherings to casual snacks. Each bite is enriched with the luxurious taste of dark chocolate, complemented by a subtle hint of rosewater that elevates this dessert to something truly special. Whether you’re sharing them with friends or savoring them solo, these homemade macaroons are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded unsweetened coconut flakes
- 1 1/2 cups skinned pistachio nuts
- 1/2 cup granulated sugar
- 1 1/2 tbsp cornstarch
- 1 1/2 tsp rosewater (or vanilla extract)
- 1 egg
- 1 egg white
- Pinch salt
- 9 oz dark chocolate for coating
Instructions
- Preheat your oven to 325 degrees F. If using dried coconut, soak it in warm water for 5 minutes, then drain.
- Process the skinned pistachios in a food processor until finely crumbed but not pasty.
- In a bowl, beat the egg and egg white together. In another bowl, combine the coconut, pistachios, sugar, cornstarch, rosewater, beaten eggs, and salt. Mix well.
- Scoop tablespoon-sized mounds onto a lined baking sheet.
- Bake for 25-30 minutes until lightly golden brown on the bottoms. Allow to cool completely before removing.
- Melt the dark chocolate and dip each macaroon’s top into it before placing them back on the sheet.
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://myrecipestories.com/pistachio-coconut-macaroons/