Piped Chocolate Butter Cookies
Indulge in the delightful experience of making Piped Chocolate Butter Cookies, a treat that combines rich chocolate flavor with a melt-in-your-mouth texture. Perfect for any occasion—holiday gatherings, tea parties, or as a sweet snack at home—these cookies are not only visually appealing but also incredibly easy to make. With just nine simple ingredients and the option to customize with fun toppings like sprinkles or cherries, they can be tailored to suit any palate. Whether you’re gifting them in decorative boxes or serving them on a dessert platter, these cookies are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 1 large egg, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1/3 cup natural or dutch-process unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 tablespoons warm milk
- 1 teaspoon espresso powder
Instructions
- Preheat your oven to 350°F (177°C).
- Cream softened butter and sugar until light and fluffy.
- Add the egg and vanilla; mix until combined.
- Gradually incorporate flour, cocoa powder, and salt.
- Mix warm milk with espresso powder and add to the dough.
- Transfer dough to a piping bag and pipe shapes onto lined baking sheets.
- Chill piped cookies for 20–30 minutes before baking.
- Bake for 12–15 minutes until edges are set; cool before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://myrecipestories.com/piped-chocolate-butter-cookies/