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Pinto Bean Soup

Pinto Bean Soup
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Pinto Bean Soup is a creamy, hearty dish bursting with flavors from fire-roasted tomatoes and a blend of vibrant spices. This nutritious soup is perfect for cozy weeknight dinners or as an impressive dish for guests. With its rich texture and satisfying taste, it’s not only easy to prepare but also customizable to suit your palate. Packed with protein and fiber from pinto beans and fresh vegetables, this plant-based recipe is a wholesome comfort food that everyone can enjoy.

Ingredients

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  • 1 tbsp olive oil
  • 1 medium onion (diced)
  • 1 (14 oz) can fire-roasted tomatoes
  • 3 garlic cloves (minced)
  • 2 small carrots (peeled and diced)
  • 1 medium potato (peeled and diced)
  • 1 tsp oregano (dried)
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Red pepper flakes (to taste)
  • 2 cups vegetable broth
  • 2 (14 oz) cans pinto beans (drained and rinsed)
  • Salt and pepper

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced onion and sauté for 4-5 minutes until translucent.
  2. Stir in fire-roasted tomatoes, minced garlic, diced carrots, potato, and spices. Cook for 1-2 minutes until fragrant.
  3. Pour in vegetable broth and optional bay leaves; bring to a boil.
  4. Reduce heat to medium-low, cover, and simmer for about 10-15 minutes.
  5. Add drained pinto beans; cook for another 10 minutes until vegetables are tender.
  6. For a creamier texture, blend half of the soup with an immersion blender or transfer to a regular blender.
  7. Return blended soup to the pot, adjust seasoning as needed, and serve hot.

Nutrition

Find it online: https://myrecipestories.com/pinto-bean-soup/