Pineapple Upside Down Cake
Indulge in the tropical delight of Pineapple Upside Down Cake, a moist and tender dessert that’s perfect for any occasion. With caramelized pineapple resting atop a fluffy, buttery cake, this classic treat is sure to impress guests at gatherings or satisfy your sweet tooth during quiet moments at home. Easy to make with simple ingredients, this cake combines the vibrant flavors of fresh pineapple with a light batter, resulting in an irresistible dessert experience. Whether served warm with a scoop of vanilla ice cream or paired with fresh fruit and whipped cream, each slice offers comfort and joy.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 200 g pineapple slices (about 2–2.5 cups)
- 4 tbsp melted butter
- 1/2 cup brown sugar
- 1 2/3 cup flour
- 1/2 cup unsalted butter (room temperature)
- 2/3 cup sugar
- 2 eggs
- 2/3 cup milk
- Flavor extract (vanilla or citrus)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9-inch round cake pan with melted butter.
- Sprinkle brown sugar evenly over the butter.
- Arrange pineapple slices on top of the brown sugar.
- In a mixing bowl, cream room temperature butter and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in your chosen flavor extract.
- Alternate adding dry ingredients and milk to the batter until just combined.
- Pour batter over the pineapple layer in the pan.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Cool for 10-15 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://myrecipestories.com/pineapple-upside-down-cake/