Pineapple Pound Cake
Indulge in the delightful flavor of our Pineapple Pound Cake Recipe, where tropical sweetness meets buttery richness. This moist and flavorful cake is perfect for any occasion, from casual gatherings to festive celebrations. With its easy preparation, even novice bakers can create a show-stopping dessert that will impress family and friends. The luscious combination of crushed pineapple and rich butter makes each slice a treat you won’t forget. Serve it plain or elevate your dessert experience with fresh fruits or creamy toppings – the options are endless!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup crushed pineapple, drained
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
- In a mixing bowl, cream together softened butter and sugar using an electric mixer until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Fold in the crushed pineapple until combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to wet mixture while mixing on low speed until just combined.
- Pour batter into prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 343
- Sugar: 25g
- Sodium: 138mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 87mg
Find it online: https://myrecipestories.com/pineapple-pound-cake-recipe/