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Pineapple Coconut God Bless America Cake

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Indulge in the tropical delight of our Pineapple Coconut God Bless America Cake! This moist and flavorful dessert combines the sweetness of crushed pineapple with the rich texture of coconut, making it an irresistible choice for any gathering. The luscious coconut-pecan icing elevates this cake to new heights, ensuring that each bite offers a heavenly experience. Perfect for potlucks, summer barbecues, or simply satisfying your sweet tooth, this cake is as easy to make as it is delicious. Bring a taste of the tropics to your table and impress your friends and family with this delightful treat!

Ingredients

Scale
  • 1 (20 oz) can crushed pineapple, with juices
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 (12 oz) can evaporated milk
  • 1 cup (2 sticks) unsalted butter
  • 1 1/2 cups sugar
  • 2 cups shredded coconut
  • 1 cup pecans, roughly chopped and toasted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix crushed pineapple with juice, eggs, vegetable oil, granulated sugar, and brown sugar until well blended.
  3. Add flour, baking soda, and salt; stir until just combined.
  4. Pour batter into prepared dish and bake for 35–40 minutes or until a toothpick comes out clean.
  5. For icing, combine evaporated milk, butter, and sugar in a saucepan over medium heat until simmering. Stir in coconut, toasted pecans, vanilla extract, and salt; simmer until thickened.
  6. Pour icing over warm cake and let cool before serving.

Nutrition

Find it online: https://myrecipestories.com/pineapple-coconut-god-bless-america-cake/