Pineapple Chicken Tacos
Discover the vibrant flavors of Pineapple Chicken Tacos, your new favorite weeknight delight! This quick and easy recipe combines succulent marinated chicken with the tropical sweetness of fresh pineapple, creating a delicious meal that is sure to impress. Perfect for busy evenings or casual gatherings, these tacos are not only bursting with flavor but also customizable to suit any taste preference. With a delightful balance of sweet and savory elements, Pineapple Chicken Tacos will quickly become a staple in your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey (or maple syrup)
- 2 tbsp rice vinegar (or apple cider vinegar)
- 1 tbsp sesame oil (or olive oil)
- 1 tbsp grated fresh ginger
- 2 cloves minced garlic
- 1 cup fresh pineapple, diced
- 1 medium red bell pepper, diced
- 8 tortillas (corn or flour)
- Optional toppings: sliced avocado, chopped cilantro, lime wedges
Instructions
- In a mixing bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, lime juice, and salt. Add the chicken breasts and marinate for at least 15 minutes.
- While the chicken marinates, chop the pineapple and vegetables.
- Heat olive oil in a skillet over medium-high heat. Remove chicken from marinade and cook for about 5–7 minutes on each side until fully cooked. Let rest before slicing.
- Warm tortillas and assemble by layering shredded cabbage, sliced chicken, fresh pineapple chunks, bell pepper, and any desired toppings.
- Serve immediately with lime wedges.
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 360
- Sugar: 14g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg