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Pineapple Chicken and Rice Recipe – Tropical Dinner Ideas

Pineapple Chicken and Rice: A Sweet and Savory Weeknight Favorite
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Indulge in the vibrant flavors of our Pineapple Chicken and Rice Recipe – Tropical Dinner Ideas. This delightful dish combines tender chicken, juicy pineapple, and colorful bell peppers for a quick and satisfying meal that’s sure to impress. In just under an hour, you can serve up a plateful of tropical goodness, complete with a savory sauce that balances sweet and spicy notes. Perfect for busy weeknights, this dish is not only delicious but also visually appealing, making it a fantastic choice for family dinners or casual gatherings.

Ingredients

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  • 1.5 lbs chicken breast (cut into bite-sized pieces)
  • 2 cups fresh pineapple chunks
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 onion (sliced)
  • 3 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sriracha sauce
  • 1 tablespoon olive oil
  • 2 cups jasmine rice

Instructions

  1. To prepare the rice, combine jasmine rice and water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until tender.
  2. In a large skillet or wok, heat olive oil over medium heat. Sauté minced garlic and grated ginger until fragrant.
  3. Add chicken pieces seasoned with salt and pepper; cook until browned (5–7 minutes).
  4. Stir in onions and bell peppers; cook until tender (3–4 minutes).
  5. Add soy sauce, honey, and sriracha; mix well before folding in the pineapple chunks. Cook for an additional 2–3 minutes.
  6. Fluff the cooked jasmine rice with a fork and serve topped with the pineapple chicken mixture.

Nutrition

Find it online: https://myrecipestories.com/pineapple-chicken-and-rice-recipe-tropical-dinner-ideas/