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Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

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Indulge in the ultimate comfort food with this hearty Philly Cheesesteak Soup. Perfect for chilly evenings or casual gatherings, this creamy soup features tender sirloin steak, vibrant sautéed vegetables, and a rich cheese sauce that will warm your heart.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 pound sirloin steak, thinly sliced
  • 8 cups beef broth
  • 1 (14.5 ounce) can diced tomatoes
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups milk
  • 8 ounces cream cheese, softened
  • 8 ounces shredded provolone cheese
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion and bell peppers until softened (about 8-10 minutes).
  2. Add thinly sliced sirloin and brown it by cooking over medium-high heat.
  3. Pour in beef broth and add diced tomatoes; stir well.
  4. Stir in Worcestershire sauce, thyme, and optional red pepper flakes. Season with salt and pepper; let simmer for at least 30 minutes.
  5. In a separate saucepan, melt butter; whisk in flour to create roux. Gradually add milk until smooth.
  6. Stir in cream cheese and shredded cheeses until melted.
  7. Combine cheese sauce with soup base; heat through without boiling.

Nutrition

Find it online: https://myrecipestories.com/philly-cheesesteak-soup-the-ultimate-comfort-food-recipe/