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Pesto Feta Rolls

Pesto Feta Rolls
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Indulge in the irresistible flavors of Pesto Feta Rolls, a delightful combination of creamy feta cheese, vibrant pesto, and savory sun-dried tomatoes, all enveloped in a soft, freshly baked dough. These rolls are not only visually appealing with their golden crust but also incredibly versatile, making them perfect for any occasion—be it a casual family gathering or an elegant party. Enjoy them warm from the oven as an appetizer or snack that’s sure to impress your guests. They’re easy to prepare and can be made ahead of time, allowing you to serve fresh rolls whenever you desire.

Ingredients

Scale
  • â…” cup (163 g) whole milk (warmed to 105°F-115°F)
  • 5 tablespoons granulated sugar (divided)
  • 2 teaspoons active dry yeast
  • 2 large eggs (room temperature)
  • 2¾ cups (344 g) all-purpose flour
  • 1 teaspoon kosher salt
  • ½ cup (1 stick / 113 g) unsalted butter (cut into 1-inch pieces, room temperature)
  • 1 jar (6.5 ounces) pesto
  • 1 cup parmesan cheese (grated)
  • 4 ounces feta cheese (crumbled)
  • 1 cup fresh spinach (roughly chopped)
  • 1 jar (7 ounces) oil-packed sun-dried tomatoes (drained and chopped)
  • 2 cups mozzarella cheese (shredded)
  • 3 tablespoons butter (melted)
  • 1 teaspoon garlic (minced)
  • 1 teaspoon kosher salt
  • 1 tablespoon parmesan cheese (grated and sprinkled on top)

Instructions

  1. Warm the milk to 105°F-115°F and combine with 2 tablespoons sugar and yeast; let foam.
  2. Mix in remaining sugar, eggs, flour, salt, and butter until combined.
  3. Knead on a floured surface for 5-7 minutes; let rise in a greased bowl for 1 hour.
  4. Prepare the filling by mixing pesto, cheeses, spinach, and sun-dried tomatoes.
  5. Roll out the dough into a rectangle; spread filling evenly.
  6. Roll into a log shape and slice into pieces.
  7. Bake at 350°F (175°C) for 25-30 minutes until golden brown.

Nutrition

Find it online: https://myrecipestories.com/pesto-feta-rolls/