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Peruvian Chicken Recipe

Peruvian Chicken Recipe
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Experience the vibrant flavors of South America with this Peruvian Chicken Recipe, featuring tender chicken thighs marinated in a zesty blend of spices and grilled to perfection. The dish is complemented by a creamy green sauce that adds a delightful kick, making it an ideal choice for barbecues, family gatherings, or a cozy dinner at home. With simple preparation and versatile serving options, this recipe guarantees satisfaction for any palate. Serve it with rice, fresh salad, or even in tacos for a meal that is sure to impress.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 5 cloves garlic
  • 1/3 cup soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Black pepper to taste
  • 3 jalapeños
  • 1 cup fresh cilantro leaves
  • 2 green onions
  • 2 cloves garlic
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil

Instructions

  1. In a mixing bowl, combine garlic, soy sauce, lime juice, olive oil, cumin, paprika, oregano, and black pepper. Whisk well.
  2. Coat chicken thighs in the marinade and refrigerate for at least 30 minutes or overnight.
  3. For the creamy green sauce, blend jalapeños, cilantro, green onions, garlic, mayonnaise, Greek yogurt, lime juice, salt, black pepper, and olive oil until smooth.
  4. Preheat your grill over medium-high heat and grill chicken thighs for about 6–7 minutes per side until cooked through.
  5. Let rest before serving with the creamy green sauce on top or on the side.

Nutrition

Find it online: https://myrecipestories.com/peruvian-chicken-recipe/