Perfect Mexican Street Corn Pasta Salad – homefoodkitchen
Experience a burst of vibrant flavors with the Perfect Mexican Street Corn Pasta Salad – homefoodkitchen. This refreshing dish combines sweet corn, zesty lime, and a hint of spice, creating a delightful side that is perfect for picnics, barbecues, or casual family dinners. With its creamy dressing and colorful presentation, this pasta salad is a true crowd-pleaser that will elevate any gathering. Easy to prepare in just 15 minutes, it’s versatile enough to pair with grilled meats or stand alone as a light meal. Enjoy the unique twist on traditional flavors that will leave your taste buds dancing!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz elbow macaroni or penne
- 3 cups sweet corn kernels (fresh or frozen)
- 1 jalapeño pepper (optional)
- 3 tbsp butter
- 1/4 cup chopped cilantro
- 1/2 cup crumbled cotija cheese
- 1/2 cup mayonnaise
- Juice of 1 lime
- 1/2 tsp chili powder
- 1/4 tsp smoked paprika
- Salt and black pepper, to taste
Instructions
- Cook pasta in salted water until al dente; drain and cool.
- Sauté corn and jalapeño in butter until golden.
- In a bowl, mix pasta with corn, cilantro, and cheese.
- Whisk together mayonnaise, lime juice, and spices; combine with pasta mixture.
- Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg