Perfect Irresistible Chocolate Croissants (Pain Au Chocolat)
Indulge in the irresistible delight of our Perfect Irresistible Chocolate Croissants (Pain Au Chocolat) Recipe, where flaky pastry meets a luscious chocolate filling. These croissants are not only perfect for brunch but also make a cozy dessert. With buttery layers that melt in your mouth, they’re a show-stopping treat for any occasion—whether it’s a festive gathering or a quiet afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 package Puff Pastry (store-bought)
- 4 oz Dark Chocolate (or substitute with milk/white chocolate)
- 1 large Egg (for brushing)
- 2 tbsp Granulated Sugar (for sprinkling)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut into rectangles (approximately 4×6 inches).
- Place a piece of chocolate at one end of each rectangle and roll tightly, tucking in the edges.
- Brush each croissant with beaten egg and sprinkle with granulated sugar.
- Bake for about 20 minutes until golden brown and puffed up.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg