Perfect Breakfast Strawberry Pancakes – Alrightwithme
Indulge in the delightful experience of making Perfect Breakfast Strawberry Pancakes – Alrightwithme, a family favorite that combines fluffy texture with the vibrant flavor of fresh strawberries. Ideal for any occasion, whether it’s a cozy weekend brunch or a special celebration, these pancakes are sure to impress. The sweet strawberries not only enhance the taste but also add a pop of color to your breakfast table. Easy to prepare and customizable with various toppings, this recipe invites everyone to enjoy quality time together in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 tsp granulated sugar
- 3 tsp baking powder
- 1/4 to 1/2 tsp salt
- 3 tbsp unsalted butter
- 1 1/4 cups milk
- 2 tsp vanilla extract
- 1 large egg
- 1 cup chopped fresh strawberries
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Melt butter in another bowl and mix in milk, vanilla extract, and egg until combined.
- Pour wet mixture into dry ingredients and stir gently until just combined; fold in chopped strawberries.
- Preheat a non-stick skillet over medium heat and lightly grease if necessary.
- Pour about 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form (2-3 minutes), flip and cook for an additional 2 minutes until golden brown.
- Stack on plates and serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake (112g)
- Calories: 247
- Sugar: 7g
- Sodium: 186mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 36mg