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Peppermint Swirl Cookies

Peppermint Swirl Cookies
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Peppermint Swirl Cookies are a delightful holiday treat that combines vibrant colors and refreshing peppermint flavor. These easy-to-make cookies feature a stunning red and white swirl design, making them perfect for festive gatherings or cozy nights at home. The buttery base is complemented by a hint of peppermint, creating a unique taste that will impress your guests. Whether you’re hosting a cookie exchange or simply enjoying them with a warm beverage, these cookies are sure to become a favorite.

Ingredients

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  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • Red gel food coloring
  • Coarse sugar or crushed peppermint candies for coating

Instructions

  1. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  2. In a large bowl, cream softened butter and sugar until fluffy. Add the egg, vanilla, and peppermint extracts; mix well.
  3. Gradually incorporate dry ingredients until just combined.
  4. Divide dough in half; keep one half plain and color the other with red gel food coloring.
  5. Chill both dough halves separately for at least 30 minutes.
  6. Roll out each dough into rectangles (10×12 inches), layer them together, and roll tightly into a log.
  7. Chill the log again for at least 2 hours before slicing into rounds.
  8. Preheat oven to 375°F (190°C) and prepare baking sheets with parchment paper.
  9. Roll the log in coarse sugar or crushed candies before slicing.
  10. Bake for 8 to 10 minutes until edges are golden.

Nutrition

Find it online: https://myrecipestories.com/peppermint-swirl-cookies/