Peanut Butter Cup Dump Cake
Indulge in the delightful layers of our Peanut Butter Cup Dump Cake, where rich chocolate meets creamy peanut butter to create a dessert that’s perfect for any occasion. With its gooey texture and sweet flavor, this easy-to-make treat is sure to satisfy your cravings. Simply layer your ingredients, bake, and enjoy the decadent results with family and friends. Ideal for parties or a cozy night in, this dump cake is as impressive as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1.5 cups chopped peanut butter cups
- 1 can (400 g) sweetened condensed milk
- 1 box (432 g) chocolate cake mix, dry
- 115 g unsalted butter, melted
- 175 g milk chocolate chips
Instructions
- Preheat oven to 175°C (350°F) and grease a 23×33 cm (9×13-inch) baking dish with non-stick spray.
- Spread the creamy peanut butter evenly across the bottom of the dish.
- Sprinkle half of the chopped peanut butter cups over the peanut butter layer.
- Pour the sweetened condensed milk over the candy layer evenly.
- Sprinkle dry chocolate cake mix over the top without mixing it in.
- Drizzle melted butter over the cake mix, covering as much surface area as possible.
- Top with remaining chopped peanut butter cups and milk chocolate chips.
- Bake for 35–40 minutes until bubbly and slightly crisp on top.
- Allow to cool for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/peanut-butter-cup-dump-cake/